In this hands-on, practical workshop you’ll learn how to make Ricotta, Mascarpone and Fetta cheese. Please note this full day course has a charge of $30 per person (this is subsidised from a retail cost of $90 per person).

This activity is open to residents of Wollongong, Shellharbour and Kiama Council areas.

**NOTE: Unfortunately, this event is booked out. Keep an eye out for more cheesemaking courses in future!**