In this hands-on, practical workshop you’ll learn how to make Ricotta, Mascarpone and Fetta cheese.
Please note this full day course has a charge of $30 per person (this is subsidised from a retail cost of $90 per person). Bookings are essential
This activity is open to residents of Wollongong, Shellharbour and Kiama Council areas only.
UPDATE: This course in already fully booked! Keep your eye out for more courses later in the year!