Slow Food Saddleback Inc invites you to…

live off the land (without cattle or sheep rustling) and impress your friends and guests with your inside/out cooking skills at a Camp Oven Cooking Workshop!

Learn to cook (and eat) a slow-cooked, three course meal from the experts at the ‘Camp Oven Cooking Club Inc’ at 10:00 am, Sunday 11th July, 2010.

Venue: Illawarra Light Railway Museum, Albion Park (Bring aprons, tongs, any favourite plates, cutlery and fold-up chairs, as well as your grog and beverage supplies)

Cost: $35 pp ($30 SF Saddleback members)

RSVP: 2nd July by payment to ‘Slow Food Saddleback Inc’ (ANZ) BSB: 012628, Account: 486571427

Please identify yourself as depositor and confirm, with contact details, by email to mchugh-timbs@bigpond.com, so we can forward directions/info, and contact you if necessary.

Enquiries: Jack – 0411 471 934

Slow Food Saddleback Inc does not wish to offend, but we regret that we are unable to accept any bookings without payment. All our events and workshops are funded in advance, so payment on booking ensures they can proceed. The number of places is limited, with preference given to Slow Food Saddleback Inc members.

This invitation is extended by Slow Food Saddleback Inc., an association incorporated with limited liability under the Associations Incorporation Act, 1984. The event, tuition and catering will be provided by Camp Oven Cooking Club Inc.

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