I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.
Yesterday I showed a friend how to kill, pluck and clean a chicken.
That’s the euphemism for those that don’t like to say “slaughtering and butchering chickens”! I processed the last two roosters from our first batch of chicks today. We’re keeping the one female from the group to join our layer flock. This photo is from the start of June – I just realised I hadn’t taken … [Read more…]