1. Hehe, it’s probably situation normal for you guys, but it was really satisfying for us to be gathering almost everything from the backyard.

    I’ll post about the ginger beer soon. It’s not very expensive to buy a fermenter, and from then on it’s really cheap and easy to brew your own.

    • Hehe! I listen to the Alternative Kitchen Garden podcast from England, and it’s kind of funny hearing about seasonal issues that are 6 months out of step with us. Same for reading US/UK/European blogs.

      I also find it fascinating hearing/reading of peoples’ battles with snow. We don’t get snow (or even frost!) here, so it’s hard for me to imagine what it would be like to be unable to grow anything for part of the year. Good luck with your efforts!

Comments are closed.