Quiche is a quick and easy meal, and a great way to use up leftover food. Using bread as the base makes it even quicker and easier!
I love it when Megan makes pavlovas for a party (last weekend it was both Grace’s birthday and Australia Day!). Pavlova bases are made from meringue, which is basically whipped egg-whites and sugar. Each pavlova leaves 4 egg yolks unused. With a total of 4 pavlovas made over the weekend, I had 16 yolks! The … [Read more…]