What do you do with a treeful of mandarins or other citrus?
It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!
The first series of Gourmet Farmer aired on SBS last year, and it’s back this year for Series 2. Is this Australia’s answer to Britain’s River Cottage?