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Home Grown Bacon And Eggs On Sourdough

Mmm, sourdough. I love it!

We still had some of Fiona’s sourdough left over on Sunday morning. What better way to enjoy it than under home-grown and home-cured bacon, and home-grown eggs?

What’s your favourite Sunday morning breakfast?

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Darren

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Comments

3 responses to “Home Grown Bacon And Eggs On Sourdough”

  1. Donna Avatar
    Donna

    Looks Yummy…. what more can I say…. Donna

    1. Darren Avatar
      Darren

      @Donna: Yep, was yummy :-). We’ll have to tackle making our own sourdough now!

  2. Mukund Bangalore Avatar
    Mukund Bangalore

    Homegrown food is the best food!