A cheap incubator can be turned into something much more accurate and reliable with a simple $50 digital temperature controller.
A workshop on keeping healthy and happy chickens in your backyard.
One of the ducks laid a rubbery egg this morning!
Meet the new “cock o’ the walk”, Big Oz!
Quiche is a quick and easy meal, and a great way to use up leftover food. Using bread as the base makes it even quicker and easier!
We’re getting towards the end of the pigs we raised for meat – literally! I’ve never cooked trotters before, so this was an interesting meal.
Home-grown and cured bacon, home-grown eggs, home made sourdough, and home made butter. How much better can Sunday morning breakfast get?
Another newly-discovered local blog, roasting with a trivet, spring bulbs, the egg-bot robot, and some US towns turning their back on federal licensing and inspection regulations for locally-produced food.
It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.
Our missing hen returns with a pleasant surprise for us – four gorgeous little chicks!