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An Australian family trying to go a little greener

Preparing Food

Mandarin Glut!

August 18, 2014 by Darren

What do you do with a treeful of mandarins or other citrus?

Posted in: Featured, Frugality, Gleaning, Preparing Food, Recipes Tagged: children, citrus, home brew, mandarin tree, recipe, River Cottage

Blackberry Pie

February 12, 2014 by Darren

If there’s anything better than a bucket full of free blackberries, it can only be blackberry pie!

Posted in: Featured, Frugality, Gleaning, Preparing Food Tagged: home made, pastry, recipe

Bunya Nuts: Preparing and Cooking

February 7, 2014 by Darren

How to extract bunya nuts from the bunya cone, and how to prepare, cook and eat them.

Posted in: Gleaning, Headline, Preparing Food Tagged: Australian indigenous food, bunya nuts, bush food, potatoes, recipe

Skinning A Duck

October 14, 2013 by Darren

What do you do with a misbehaving drake? Around here, you invite him to dinner!

Posted in: Keeping Animals, Preparing Food, Recipes Tagged: butchering, dog, ducks, fox, jamberoo, meat, recipe, slaughtering

Processing Meat Rabbits

August 27, 2013 by Darren

Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.

Posted in: Keeping Animals, Preparing Food Tagged: Australia, butcher, butchering, DIY, freezer, Joel Salatin, meat, offal, rabbits, slaughtering

Small Critters Butchery Workshop

May 28, 2013 by Darren

On Friday night I attended a workshop to learn how to bone out rabbits, ducks and chickens.

Posted in: Preparing Food, Video Tagged: butcher, chickens, ducks, Gerringong, meat, rabbits

Rooster Processing Day

August 5, 2012 by Darren

I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.

Posted in: Frugality, Keeping Animals, Preparing Food Tagged: australorp, birds, butcher, butchering, chickens, compost, DIY, dog, freezer, offal, processing chickens, rooster

Bread As A Quiche Base

June 13, 2012 by Darren

Quiche is a quick and easy meal, and a great way to use up leftover food. Using bread as the base makes it even quicker and easier!

Posted in: Frugality, Preparing Food, Recipes Tagged: cheese, eggs, leftovers, pasta recipe

My Favourite Sustainability and Homesteading Podcasts

April 29, 2012 by Darren

Here’s a list of the podcasts I regularly listen to. I’d love it if you could suggest others you think I might like!

Posted in: Permaculture, Preparing Food, Science and Technology

Head Cheese Recipe

April 19, 2012 by Darren

It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!

Posted in: Frugality, Keeping Animals, Preparing Food, Recipes Tagged: herbs, meat, offal, pigs, pork, recipe, River Cottage
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