Mandarin Glut!
What do you do with a treeful of mandarins or other citrus?
Blackberry Pie
If there’s anything better than a bucket full of free blackberries, it can only be blackberry pie!
Bunya Nuts: Preparing and Cooking
How to extract bunya nuts from the bunya cone, and how to prepare, cook and eat them.
Skinning A Duck
What do you do with a misbehaving drake? Around here, you invite him to dinner!
Processing Meat Rabbits
Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.
Small Critters Butchery Workshop
On Friday night I attended a workshop to learn how to bone out rabbits, ducks and chickens.
Rooster Processing Day
I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.
Bread As A Quiche Base
Quiche is a quick and easy meal, and a great way to use up leftover food. Using bread as the base makes it even quicker and easier!
My Favourite Sustainability and Homesteading Podcasts
Here’s a list of the podcasts I regularly listen to. I’d love it if you could suggest others you think I might like!
Head Cheese Recipe
It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!