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Articles in the Preparing Food Category

Headline, Permaculture, Preparing Food, Science and Technology »

[29 Apr 2012 | 10 Comments | ]
My Favourite Sustainability and Homesteading Podcasts

Here’s a list of the podcasts I regularly listen to. I’d love it if you could suggest others you think I might like!

Featured, Frugality, Keeping Animals, Preparing Food, Recipes »

[19 Apr 2012 | 12 Comments | ]
Head Cheese Recipe

It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!

Growing Food, Preparing Food »

[25 Jan 2012 | 10 Comments | ]
Dehydrating Zucchini

The waves of zucchinis just keep coming from our garden! This year, we’re dehydrating them to preserve them for use throughout the year.

Growing Food, Keeping Animals, Preparing Food, Video »

[1 Sep 2011 | 25 Comments | ]
Gourmet Farmer – Australia’s River Cottage?

The first series of Gourmet Farmer aired on SBS last year, and it’s back this year for Series 2. Is this Australia’s answer to Britain’s River Cottage?

Preparing Food, Recipes »

[31 Jul 2011 | 4 Comments | ]
Sampling Home Made Parmesan

Finally, we got a chance to sample Gavin’s home made parmesan cheese on Tuscan meatballs with spaghetti. Yum!

Growing Food, Preparing Food »

[6 Jun 2011 | 3 Comments | ]
Home Grown Bacon And Eggs On Sourdough

Home-grown and cured bacon, home-grown eggs, home made sourdough, and home made butter. How much better can Sunday morning breakfast get?

Growing Food, Preparing Food, Recipes »

[5 Jun 2011 | 5 Comments | ]
Meeting The Pickles

We finally get a chance to meet up with some new online friends, have a great time, and finish off with pumpkin soup for dinner.

Growing Food, Preparing Food, Recipes »

[15 May 2011 | 4 Comments | ]
Broad Bean And Bacon Fettuccine

A quick and easy meal, made with frozen ingredients that are easy to keep on hand. Delicious!

Frugality, Growing Food, Preparing Food, Recipes »

[4 May 2011 | 2 Comments | ]
Duck Egg Yolk Pasta With Pesto

It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.

Frugality, Growing Food, Preparing Food, Recipes »

[5 Apr 2011 | 13 Comments | ]
Home-Grown Pumpkin Soup

One of our favourite meals on a rainy Sunday is pumpkin soup. It’s dead easy to make from scratch!