With proper storage and a little care, many varieties of pumpkins can be kept for 6-12 months without refrigeration. In fact, they get sweeter and tastier the longer you store them!
Lots of photos from the Kiama Sustainability Expo and Kiama Community Garden Open Day, held on Sunday. There were lots of local organisations and businesses present, as well as celebrity gardener Costa from SBS. What a top day!
I was interviewed by Gavin Webber from The Greening Of Gavin as part of a series of podcasts he’s done with sustainable bloggers from around Australia. Let me know what you think!