Why Grow Your Own Pumpkins?
Why would you bother to grow your own pumpkins when they’re so cheap from the supermarket?
Why would you bother to grow your own pumpkins when they’re so cheap from the supermarket?
We had 9 cubic metres (4.6 tons) of mulch delivered – and I have to move it all by wheelbarrow!
Rosina Buckman, a member of the Permaculture Noosa group and winner of the 2009 Sunshine Coast Council Living Smart – Edible Landscape award, visits.
Lots of photos from the Kiama Sustainability Expo and Kiama Community Garden Open Day, held on Sunday. There were lots of local organisations and businesses present, as well as celebrity gardener Costa from SBS. What a top day!
Home-grown and cured bacon, home-grown eggs, home made sourdough, and home made butter. How much better can Sunday morning breakfast get?
We finally get a chance to meet up with some new online friends, have a great time, and finish off with pumpkin soup for dinner.
I was interviewed by Gavin Webber from The Greening Of Gavin as part of a series of podcasts he’s done with sustainable bloggers from around Australia. Let me know what you think!
A quick and easy meal, made with frozen ingredients that are easy to keep on hand. Delicious!
It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.
One of our favourite meals on a rainy Sunday is pumpkin soup. It’s dead easy to make from scratch!