It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!
We’re getting towards the end of the pigs we raised for meat – literally! I’ve never cooked trotters before, so this was an interesting meal.
I’ve now fortified the chicken run, so hopefully we won’t have any more trouble with foxes!
Eight Indian Runner ducklings join the growing menagerie!
The first series of Gourmet Farmer aired on SBS last year, and it’s back this year for Series 2. Is this Australia’s answer to Britain’s River Cottage?
There are more puppies available from Jessie’s litter, and the family we bought pigs from last year have two litters available.
Meet Jessie, our new family pet and future livestock fox defence system.
Wow, what a day! I attended an all-day workshop, right here in Jamberoo, with Joel Salatin of Polyface Farm.
Foxes broke into our chicken pen and killed everything in sight. Don’t read this post if you’re sensitive!
I was interviewed by Gavin Webber from The Greening Of Gavin as part of a series of podcasts he’s done with sustainable bloggers from around Australia. Let me know what you think!