ANZAC Day 2012 – Granddad’s Garden
A visit to Granddad’s garden on ANZAC Day, and it’s still exactly as it was when I was a toddler.
A visit to Granddad’s garden on ANZAC Day, and it’s still exactly as it was when I was a toddler.
It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!
Devinely Fit Yoga & Lifestyle invites you to join us and over 1 billion people around the world to our very special Earth Hour 2012 celebration! Date: Saturday 31 March 2012 Time: 7:30-9:30 pm Venue: Devinely Fit Yoga & Lifestyle, 1/44 Manning Street, Kiama Bring along a plate to share, cushion to sit on, candles, … [Read more…]
The Nature Conservation Council of NSW is bringing the Climate Challenge program to the Illawarra – and it’s free!
Here’s a great talk by a young girl from our primary school, Grace Mahon: httpv://youtu.be/Xzqci6hEteI Grace entered the prestigious LandLearn NSW public speaking competition at the end of last year and she has been selected as a finalist to compete at the Dubbo Beef Spectacular on March 15. You can read more about the competition … [Read more…]
I had a beautiful crop of corn growing. Now I have bare cobs. Not happy!
We’re getting towards the end of the pigs we raised for meat – literally! I’ve never cooked trotters before, so this was an interesting meal.
The waves of zucchinis just keep coming from our garden! This year, we’re dehydrating them to preserve them for use throughout the year.
I’ve now fortified the chicken run, so hopefully we won’t have any more trouble with foxes!
A new generation of pest-eaters has arrived, with a nest of willie wagtails in one of our trees.