Tag: pork
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Joel Salatin Workshops In Kiama!
I’m super excited – I’ll be going to Joel Salatin’s “You Can Farm” workshop in Kiama on Sunday (Feb 17). Only three sleeps to go!
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Head Cheese Recipe
It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!
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Pig Trotters In Sweet Vinegar
We’re getting towards the end of the pigs we raised for meat – literally! I’ve never cooked trotters before, so this was an interesting meal.
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Podcast Interview With Gavin From “The Greening of Gavin”
I was interviewed by Gavin Webber from The Greening Of Gavin as part of a series of podcasts he’s done with sustainable bloggers from around Australia. Let me know what you think!
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Home Made Bacon
I kept the belly of one side of our pork, and had a go at making a home-cured bacon. It turned out delicious!
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The Cost Of Raising Your Own Pigs For Meat
A complete summary of the costs for our first foray into raising our own pigs for meat, from piglet purchase right through to slaughter and butchering.
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Home Grown Pork
The pigs finally came home from the butcher. We received back 74 kilograms of porky goodness per pig – that’s a lot of meat to have sitting in front of you!