New Scientist Asks: Is Kangaroo The Kindest Meat?

New Scientist magazine has just published an article about the sustainability of kangaroo meat for human consumption. If you’re interested read it now, as I think free access to the full article is removed at some period after publication. The article looks at issues like methane production, water use, feed conversion efficiency, orphaned joeys, humane … [Read more…]

Kangaroo – The Sustainable Red Meat

Tonight we had a couple of [kangaroo mini-roasts](http://www.macromeats-gourmetgame.com.au/Products.aspx) for dinner, bought from our local Woolworths supermarket. I’ve eaten kangaroo many times before, and like it just as much as beef. Megan has never been quite so keen, simply because it’s kangaroo. However, we both enjoyed this pre-packaged roast. It was quick and easy to cook, … [Read more…]