1. Hi Darren,

    I love making both fresh pasta and pesto. There is nothing quite like the real deal to get your tastebuds tingling! Great work.


    • @Gavin: There are a lot of recipes like these that are quick and easy – it’s definitely a better option than takeaway food! Out of interest, do you use the same method for the pasta? I’ve spoken with lots of people that do it all different ways, but I’ve just stuck with what works for me.

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