The Cost Of Raising Your Own Pigs For Meat
A complete summary of the costs for our first foray into raising our own pigs for meat, from piglet purchase right through to slaughter and butchering.
Home Grown Pork
The pigs finally came home from the butcher. We received back 74 kilograms of porky goodness per pig – that’s a lot of meat to have sitting in front of you!
Taking The Pigs To The Abattoir
The pigs have finally reached a good baconer size, and are ready to head off to the abattoir.