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An Australian family trying to go a little greener

abattoir

The Cost Of Raising Your Own Pigs For Meat

February 16, 2011 by Darren

A complete summary of the costs for our first foray into raising our own pigs for meat, from piglet purchase right through to slaughter and butchering.

Posted in: Frugality, Gleaning, Illawarra Businesses, Keeping Animals Tagged: abattoir, butcher, butchering, electric fence, feral fruit, freezer, fruit trees, meat, pigs, pork, vegetable garden, Waste, weeds

Home Grown Pork

February 12, 2011 by Darren

The pigs finally came home from the butcher. We received back 74 kilograms of porky goodness per pig – that’s a lot of meat to have sitting in front of you!

Posted in: Keeping Animals, Preparing Food Tagged: abattoir, butcher, butchering, freezer, meat, pigs, pork

Taking The Pigs To The Abattoir

February 9, 2011 by Darren

The pigs have finally reached a good baconer size, and are ready to head off to the abattoir.

Posted in: Keeping Animals Tagged: abattoir, butchering, jamberoo, pigs, tahmoor

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