Tag: butcher
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Processing Meat Rabbits
Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.
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Small Critters Butchery Workshop
On Friday night I attended a workshop to learn how to bone out rabbits, ducks and chickens.
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Rooster Processing Day
I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.
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DIY Chicken Processing Station
A cheap and simple home-made chicken processing station. It also doubles as a very handy outdoor sink for washing vegetables, plant pots and tools.
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The Cost Of Raising Your Own Pigs For Meat
A complete summary of the costs for our first foray into raising our own pigs for meat, from piglet purchase right through to slaughter and butchering.
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Home Grown Pork
The pigs finally came home from the butcher. We received back 74 kilograms of porky goodness per pig – that’s a lot of meat to have sitting in front of you!