Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.
On Friday night I attended a workshop to learn how to bone out rabbits, ducks and chickens.
I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.
A cheap and simple home-made chicken processing station. It also doubles as a very handy outdoor sink for washing vegetables, plant pots and tools.
A complete summary of the costs for our first foray into raising our own pigs for meat, from piglet purchase right through to slaughter and butchering.
The pigs finally came home from the butcher. We received back 74 kilograms of porky goodness per pig – that’s a lot of meat to have sitting in front of you!