Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.
I’m super excited – I’ll be going to Joel Salatin’s “You Can Farm” workshop in Kiama on Sunday (Feb 17). Only three sleeps to go!
Wow, what a day! I attended an all-day workshop, right here in Jamberoo, with Joel Salatin of Polyface Farm.
I’m a big fan of US farmer Joel Salatin. He’s the man behind Polyface Farm, “a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley”. You might recognise him from the recent films Food, Inc and Fresh, and from Michael Pollan’s book The Omnivore’s Dilemma. One of my favourite articles … [Read more…]