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An Australian family trying to go a little greener

offal

Processing Meat Rabbits

August 27, 2013 by Darren

Rabbits are one of the best ways to supply your family with home-grown meat. They’re easy to care for, economical, and quick to process.

Posted in: Keeping Animals, Preparing Food Tagged: Australia, butcher, butchering, DIY, freezer, Joel Salatin, meat, offal, rabbits, slaughtering

Rooster Processing Day

August 5, 2012 by Darren

I processed four surplus roosters last weekend. Having an organised workflow makes the whole thing a lot faster and easier! There are no graphic photos in this post.

Posted in: Frugality, Keeping Animals, Preparing Food Tagged: australorp, birds, butcher, butchering, chickens, compost, DIY, dog, freezer, offal, processing chickens, rooster

Head Cheese Recipe

April 19, 2012 by Darren

It’s a boiled pig’s head, meat removed and diced, then set in a terrine mould with jelly made from the cooking broth. What’s not to like?!

Posted in: Frugality, Keeping Animals, Preparing Food, Recipes Tagged: herbs, meat, offal, pigs, pork, recipe, River Cottage

Pig Trotters In Sweet Vinegar

February 9, 2012 by Darren

We’re getting towards the end of the pigs we raised for meat – literally! I’ve never cooked trotters before, so this was an interesting meal.

Posted in: Frugality, Keeping Animals, Recipes Tagged: eggs, health, meat, offal, pigs, pork, recipe

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