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An Australian family trying to go a little greener

duck eggs

Duck Egg Yolk Pasta With Pesto

May 4, 2011 by Darren

It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.

Posted in: Frugality, Growing Food, Preparing Food, Recipes Tagged: duck eggs, egg yolk, egg yolks, eggs, fettucine, herbs, home made, Jamberoo Community Growers, meringue, pasta machine, pasta maker, pavlova, recipe

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