The waves of zucchinis just keep coming from our garden! This year, we’re dehydrating them to preserve them for use throughout the year.
The first series of Gourmet Farmer aired on SBS last year, and it’s back this year for Series 2. Is this Australia’s answer to Britain’s River Cottage?
Finally, we got a chance to sample Gavin’s home made parmesan cheese on Tuscan meatballs with spaghetti. Yum!
Home-grown and cured bacon, home-grown eggs, home made sourdough, and home made butter. How much better can Sunday morning breakfast get?
We finally get a chance to meet up with some new online friends, have a great time, and finish off with pumpkin soup for dinner.
A quick and easy meal, made with frozen ingredients that are easy to keep on hand. Delicious!
It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.
One of our favourite meals on a rainy Sunday is pumpkin soup. It’s dead easy to make from scratch!
A guest post from Monique Dare-Ward, giving a roundup of some of her favourite herbs that we can all grow in the backyard.
I kept the belly of one side of our pork, and had a go at making a home-cured bacon. It turned out delicious!