Category: Preparing Food
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Dehydrating Zucchini
The waves of zucchinis just keep coming from our garden! This year, we’re dehydrating them to preserve them for use throughout the year.
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Gourmet Farmer – Australia’s River Cottage?
The first series of Gourmet Farmer aired on SBS last year, and it’s back this year for Series 2. Is this Australia’s answer to Britain’s River Cottage?
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Sampling Home Made Parmesan
Finally, we got a chance to sample Gavin’s home made parmesan cheese on Tuscan meatballs with spaghetti. Yum!
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Home Grown Bacon And Eggs On Sourdough
Home-grown and cured bacon, home-grown eggs, home made sourdough, and home made butter. How much better can Sunday morning breakfast get?
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Meeting The Pickles
We finally get a chance to meet up with some new online friends, have a great time, and finish off with pumpkin soup for dinner.
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Broad Bean And Bacon Fettuccine
A quick and easy meal, made with frozen ingredients that are easy to keep on hand. Delicious!
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Duck Egg Yolk Pasta With Pesto
It sounds really fancy, but it’s actually just a practical way to use up duck egg yolks after making lots of meringues with the whites! Home made pesto is quick and delicious accompaniment that does the pasta justice.
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Home-Grown Pumpkin Soup
One of our favourite meals on a rainy Sunday is pumpkin soup. It’s dead easy to make from scratch!
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Herbs, Herbs, Wonderful Herbs
A guest post from Monique Dare-Ward, giving a roundup of some of her favourite herbs that we can all grow in the backyard.
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Home Made Bacon
I kept the belly of one side of our pork, and had a go at making a home-cured bacon. It turned out delicious!